Tasting is selling
At a food fair visitors decide by tasting. The booth needs a comfortable tasting bar, easy-to-clean surfaces, room to prepare and serve, and a separate area to meet with buyers from retail chains, distributors and exporters.
Kitchens, fridges and connections
If you are going to cook or keep products cold, the booth is designed around that equipment: power outlets with the required capacity, room for fridges and freezers, sinks when the venue allows them and storage for supplies. We check it from the design stage so there are no surprises during installation.
Making the product visible
Lit displays, shelving that replicates how your product looks at the point of sale and tall brand walls help people find you in halls with many exhibitors. For beverage and food brands we have built booths like the ones for Vinos Nobles and Restaurante Satay and Café Oma.
Built in our workshop, installed in Corferias
We handle the design, production in our workshop, transport, installation and dismantling. We arrive at the venue with the pieces ready to assemble within the fair's schedule, and one team is responsible for the booth from start to finish.
Check the date of the next Alimentec in our trade show calendar and see our Corferias booths.
Exhibiting? Tell us the fair and the size of your space and we will send you a proposal with a 3D design. We have one price nationwide.